This Independently owned and operated microbrewery opened in May 2017 and features a cellar door tasting room where you can see, smell and taste the full production process, as the beers are handcrafted with all-natural all-grain brewing using malt that can be traced back to the farmer who grew it.
Meet and interact with the brewers and at any time taste the 10-12 beers on tap (including some of the 12 award-winning beers) and a ginger beer, using local ginger.
Try before you buy with a tasting dial of five beers from the tap range and select your take-home beer, for Growler fills or canned product takeaways.
The cellar door is a family-friendly venue, where the kids will not want to leave and they now offer a selection of local wines and mead for non-beer drinkers. Food Van visits each Thursday and Friday, with wood-fired Pizza every Thursday evening and a rotating mix of vans each Friday lunch and dinner service – check the website to see who is on.
